Little Chefs Big World Mantle

Little Chefs, Big World

5:30 PM – 7:30 PM

Sept. 3, 10, & 17, 5:30-7 p.m. (3-part series)

 

For ages 5-9, with accompanying adult
 

Led by culinary instructors from No More Empty Pots, children learn essential kitchen skills while discovering international dishes and dynamic flavor profiles through hands-on cooking and food assembly.

Topics Covered:

  • Kitchen Fundamentals: Practical experience with safe, age-appropriate cooking and assembly techniques.
  • Sensory Awareness: Interactive exercises to identify and balance sweet, sour, salty, bitter, and umami.
  • Cultural Flavors: Direct exposure to diverse ingredients and traditional flavor combinations from around the world.

Note: Accompanying adults attend strictly to support young chefs, not as active class participants.

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