Oct. 8, 15, 22 & 29 5:30-7 p.m. (4-part series)
For ages 10-15
Led by culinary instructors from No More Empty Pots, students explore the core principles of salt, fat, acid, and heat Through hands-on experiments and cooking. Participants learn how these four elements interact to control and balance flavors, developing both technical kitchen proficiency and sensory-based problem-solving confidence.
Topics Covered:
- The Science of Flavor: Master how salt, fat, acid, and heat work together to enhance and balance any dish.
- Technical Proficiency: Gain hands-on practice with fundamental cooking techniques, heat control, and prep skills.
- Sensory Problem-Solving: Develop the ability to taste critically and adjust ingredients in real-time to fix or improve flavors.
