These partner-based workshops led by No More Empty Pots are designed for adult-and-child duos to team up and master the kitchen together with fun, hands-on cooking! Together Workshops focus on collaborative culinary creation to help you and your loved ones master new techniques, build confidence, and boost communication.

$65 + registration fee per session for an adult/child pair. Children must be 6 years and older.

Four different sessions:

March 5–Make It 'Personal' Pizza

Get messy, get creative, and get cooking! You’ll learn the secrets of perfect dough-making through a fun "learn-and-teach" session where you and your partner guide each other through every scoop and pour. Together, you’ll build a custom pizza to share during the class, then take home an extra batch of dough to show off your new teamwork skills later. It’s the perfect way for big and little bakers to bond over a delicious slice!
5:30-7:30 p.m.

March 19–Fried & Fabulous: Fried Rice

Turn your leftovers into a kitchen masterpiece! This hands-on workshop helps pairs master the art of the perfect stir-fry. Together, you’ll learn how to "flex" your culinary muscles by transforming simple, everyday ingredients into a nutritious and delicious meal. You and your partner will practice essential chopping and tossing skills, teaching each other new tricks as you build a custom pan of fried rice to share. It’s a "fabulous" way for big and little chefs to learn that healthy eating starts with a little teamwork and a lot of flavor!
5:30-7:30 p.m.

April 16–Penne for Your Thoughts: Pasta Making

Who says you shouldn’t play with your food? With this workshop, you’ll use your hands as the ultimate tools to roll, pinch, and shape a variety of pasta styles from scratch. Together, you’ll become "flavor detectives," using your instincts to spice up custom sauces. We’ll explore the magic of fresh versus canned ingredients, teaching each other how to balance flavors to create the perfect bowl. It’s a delicious way for big and little chefs to "shape" new memories and discover that dinner is always better when you make it together!
5:30-7:30 p.m.

May 14–Sizzle & Freeze: Slides and Ice Cream

Get ready for a culinary experiment where science meets sizzle! This workshop goes behind the scenes of your favorite summer treats. You’ll become a "Kitchen Scientist" duo, exploring how simple changes in technique can completely transform texture and flavor.

Together, you’ll discover why "whipped" feels different than "creamy" and how a splash of acid can make a dish go from "okay" to "wow!" You and your partner will take turns leading the way as you grill up savory sliders and churn custom ice cream. It’s a delicious deep-dive into the why behind the yum—perfect for curious kids and grown-ups alike!
5:30-7:30 p.m.

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Please note that all registrations are non-refundable. If you are unable to use your registration, you may choose one of the following options:

Transfer: Give your registration to a friend or colleague.
Credit: Receive a credit to use toward a future workshop.
Donate: Donate your registration to The Union to help support our mission.

NOTE: The Union is a cashless organization and will only take payments via check or credit card (MasterCard, VISA, American Express, and Discover).